Once you’ve mastered the sourdough starter and baked that first perfect loaf of bread, a whole new world of sourdough recipes awaits. Among the many delightful creations you can try, my personal favorite so far are these easy homemade sourdough bagels. I understand that sourdough recipes often come with the reputation of being time – consuming, but let me assure you, these bagels are a pleasant exception!
There are two different timelines you can follow, but my preferred routine starts in the morning when I activate the starter. As the day winds down, before bedtime, I set to work making the dough. Then, when I wake up the next morning, it’s time to shape the bagels. After letting them rise, they take a quick water bath, and finally, into the oven they go. It’s a process that feels like a well – choreographed dance, leading to a delicious end result.
These easy overnight homemade sourdough bagels are a taste sensation. Straight out of the oven, they have a crispy exterior that gives way to the perfect chewy texture in the middle. But the real magic happens when you toast them. The toasting process intensifies the flavors and textures, and when you slather on a generous layer of cream cheese, it’s pure bliss. In fact, it’s so addictive that you’ll find yourself reaching for the toaster to start on the next bagel before you’ve even finished the first one.
What makes these bagels even more appealing is the simplicity of their ingredients. All you need is a sourdough starter, water, honey, salt, and bread flour. With just these basic pantry staples, you can create bagels that rival those from your favorite bakery.
The versatility of these sourdough bagels is truly remarkable. Whether you prefer the classic plain bagel, the savory jalapeño cheddar, the all – encompassing everything bagel, the sweet cinnamon raisin, or any other flavor you can dream up, this recipe serves as the perfect base. You can customize the toppings and fillings to suit your taste buds and the occasion.
I’ve had the pleasure of sharing these delicious bagels in many ways. I’ve supplied them to local coffee shops, where they’ve quickly become a customer favorite. At the farmers market, they’ve drawn in crowds with their enticing aroma. And of course, I’ve baked them for friends and family when they come to visit. There’s something incredibly special about having your guests wake up to the warm, inviting smell of sourdough baking in the oven. It creates an atmosphere of comfort and homeliness that makes them feel right at home. Although, as the saying goes, sometimes you might find it hard to get them to leave!
Baking these sourdough bagels is not just about creating a delicious food item; it’s about the entire experience. From the moment you start preparing the dough to the final bite of the toasted, cream – cheese – laden bagel, every step is filled with anticipation and joy. It’s a journey that allows you to connect with the age – old art of baking and create something that brings happiness to yourself and those around you. So, gather your ingredients, follow the simple steps, and embark on your own adventure of making the most mouthwatering easy homemade sourdough bagels.
